Italian Pastries Recipe

igourmet 14-oz. Mostarda with Whole Fruit

igourmet 4.25-oz. Fruited Mustard Sauces, Quince

At the start of the 20th century, Luigi Lazzaris & Son began making specialty foods bound to traditional northern Italian cuisine. The founder of a small pastry shop in Conegliano Veneto, Luigi mixed sugar, quince, candied fruit italian pastries recipe and mustard oil to obtain a sweet, spicy delicacy. After much praise italian pastries recipe and many prizes, the passion behind his original "mostarda" grew into a modern production company. Mostarda is derived from a very old country Christmas recipe. 17th century rural families prepared a special flour, mustard, vinegar, candied fruit italian pastries recipe and wine must dressing (wine must is how the recipe adopted the name mostarda). Today Mostarda is made from quince, sugar, candied fruit italian pastries recipe and mustard oil. Combined differently they produce: Veneta Mostarda, Mantova Mostarda, Fruit (or Cremona) Mostarda italian pastries recipe and now it is used throughout the whole year.Apricot sauce (salsa): Ideal with cold cuts italian pastries recipe and game, on hamburgers, in nouvelle cuisine italian pastries recipe and on buttered toast. Pear Sauce: perfect with Parmesan type cheese or any mature italian pastries recipe and pungent tasting cheeses.Orange Sauce: a combination of orange fruit italian pastries recipe and first-class pure quality mustard oil, its sweet italian pastries recipe and sour taste sublimely accompanies roast duck, chicken, game italian pastries recipe and fresh, creamy cheeses. Fig Sauce: the fig (a very sugary fruit) has been used over the years to embellish simple dishes or adorn aristocratic dining tables. An excellent accompaniment to game, hams italian pastries recipe and fresh or slightly mature cheeses.
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